The recipe Kaye's Chili

Made From Scratch Recipes

Kaye's Chili recipe is a Spanish Dinner meal that takes 45 minutes to make. If you enjoy Spanish for Dinner, you will like Kaye's Chili!

Kaye's Chili

Kaye's Chili Recipe
Kaye's Chili

What Course Is Kaye's Chili?

Kaye's Chili is for Dinner.


How Long Does Kaye's Chili Recipe Take To Prepare?

Kaye's Chili takes 10 minutes to prepare.


How Long Does Kaye's Chili Recipe Take To Cook?

Kaye's Chili takes 45 minutes to cook.


How Many Servings Does Kaye's Chili Recipe Make?

Kaye's Chili makes 8 servings.


What Are The Ingredients For Kaye's Chili Recipe?

The ingredients for Kaye's Chili are:

Ground Beef Chuck 80/20, 16 oz
Black Olives, 120 grams
Old El Paso Green Chiles Chopped, 8 tbsp
Mushrooms, canned, .5 cup
Bush's Pinto Beans, 2 cup
Ranch Style Beans, 1.50 cup
*canned rotel tomatoes, 2.5 serving


How Do I Make Kaye's Chili?

Here is how you make Kaye's Chili:

Brown beef then combine all ingredents in Stock pot. Simmer for 45 mins with lid on. Makes 8 one cup servings. Number of Servings: 8Recipe submitted by SparkPeople user CUYLERAYERS.


What's The Nutritional Info For Kaye's Chili?

The nutritional information for Kaye's Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.8
  • Total Fat: 13.2 g
  • Cholesterol: 40.0 mg
  • Sodium: 880.9 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 7.1 g
  • Protein: 15.6 g

What Type Of Cuisine Is Kaye's Chili?

Kaye's Chili is Spanish cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day