The recipe Mike and Megan's Chili for the week

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Mike and Megan's Chili for the week recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Mike and Megan's Chili for the week!

Mike and Megan's Chili for the week

Mike and Megan's Chili for the week Recipe
Mike and Megan's Chili for the week

This is a great 2 hr recipe that makes enough chili to last the whole week. About 21 servings from this recipe.. Make sure you have a big pot!

How Long Does Mike and Megan's Chili for the week Recipe Take To Prepare?

Mike and Megan's Chili for the week takes 15 minutes to prepare.


How Long Does Mike and Megan's Chili for the week Recipe Take To Cook?

Mike and Megan's Chili for the week takes 120 minutes to cook.


How Many Servings Does Mike and Megan's Chili for the week Recipe Make?

Mike and Megan's Chili for the week makes 21 servings.


What Are The Ingredients For Mike and Megan's Chili for the week Recipe?

The ingredients for Mike and Megan's Chili for the week are:

5lb lean ground beef
1/2 lb bacon
1 pack frozen spinach, chopped
1.5 large white onions
1 can sweet corn
2 cans mushrooms
1 can beans (any kind, I used navy beans)
12 cups of tomato (I used frozen tomatos from my garden.


How Do I Make Mike and Megan's Chili for the week?

Here is how you make Mike and Megan's Chili for the week:

Thaw the meat and spinach.Chop the onion coarsely. Open the cans. Put all ingredients into a large pot over medium heat. Add 4-12oz cans of water. Cover and cook 2 hrs, stirring regularily.Serving Size: Makes approx. 21, 2 cup servingsNumber of Servings: 21Recipe submitted by SparkPeople user SASKMAN.


What's The Nutritional Info For Mike and Megan's Chili for the week?

The nutritional information for Mike and Megan's Chili for the week is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 402.7
  • Total Fat: 27.0 g
  • Cholesterol: 94.9 mg
  • Sodium: 258.5 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 26.7 g

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