Beef / Pork

Mitch's Chili is for Dinner.

Mitch's Chili takes several minutes to prepare.

Mitch's Chili takes several minutes to cook.

Mitch's Chili makes 14 servings.

The ingredients for Mitch's Chili are:

1 lb. 93% Lean Ground Beef
1.5 lb. Stew Meat
1 30oz. Can Mrs. Grimes Chili Beans
1 30oz. Can Dark Red Kidney Beans
2 28 oz Diced tomatos
1 large Onion, chopped
1.5 C. Chopped Green Pepper
4 tbsp. Chili Powder (or to taste)
1 tsp. Crushed Red Pepper Flakes
46oz. Can Tomato Juice

Here is how you make Mitch's Chili:

Brown ground beef and stew meat. Add remaining ingredients to browned meat and bring to boil. Once it has been brought to boil, turn down to low and simmer on stove top 6-8 hours. May garnish if you desire with added cheddar cheese, sour cream or crackers. Garnish not included in nutrition data. Makes 14 (2 Cup) servings.Number of Servings: 14Recipe submitted by SparkPeople user MITCHINIOWA.

The nutritional information for Mitch's Chili is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 322.9

• Total Fat: 10.7 g
• Cholesterol: 49.1 mg
• Sodium: 720.9 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 7.3 g
• Protein: 29.8 g

Mitch's Chili is Mexican cuisine.