Beef / Pork

Naomi's Beef Chili takes 10 minutes to prepare.

Naomi's Beef Chili takes 180 minutes to cook.

Naomi's Beef Chili makes 10 servings.

The ingredients for Naomi's Beef Chili are:

16 oz 80/20 ground beef chuck
1 cup Stewed Tomatoes
3 cup Canned Tomatoe - Alymer diced (by MAAYOTTE)
0.25 can (6 oz) Tomato Paste
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
2 tbsp Onion I med yellow onion sauteed in 1 T Olive Oil (by MARTYV0_1)
2 garlic cloves
2 T chili powder
2 T cumin
2 T italian seasoning

Here is how you make Naomi's Beef Chili:

Heat stock pot on medium high heat. 1. Saute onion, pepper and garlic in the stock pot until translucent. 2. Add beef to veggies and cook until brown.3. Add spices to beef and veggies while it browns.5. Add tomatoes 6. Cook on medium low for a half an hour to two hours. Serving Size: 10 cups Number of Servings: 10Recipe submitted by SparkPeople user BUMBLEBEESTING.

The nutritional information for Naomi's Beef Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 140.8

• Total Fat: 9.6 g
• Cholesterol: 28.0 mg
• Sodium: 300.0 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.1 g
• Protein: 9.1 g