Beef / Pork

Original San Antonio Chili is for Dinner.

Original San Antonio Chili takes 30 minutes to prepare.

Original San Antonio Chili takes 120 minutes to cook.

Original San Antonio Chili makes 8 servings.

The ingredients for Original San Antonio Chili are:

2 lbs Beef Shoulder, cubed
1 lb Pork Shoulder, cubed
1/4 cup suet
1/4 cup pork fat (bacon drippings, etc)
3 medium Onions, chopped
6 cloves Garlic, minced
4 ancho chilies, chopped
1 serrano chili, chopped
6 dried red chilies
1 tbs cumin seed, freshly ground
2 tbs Oregano, Mexican prefered
Salt to taste

Here is how you make Original San Antonio Chili:

Place lightly floured beef and pork, suet and pork fat in a heavy chili pot and cook quickly. Add onions and garlic and cook until they are tender. Add 1 quart of water and simmer while preparing the chilies. Cut or grind chilies with salt and oregano and add to pot mixture. Simmer for another 2 hours, skimming off the fat desired. If beans are desired, prepare them seperately and serve on the side. Number of Servings: 8Recipe submitted by SparkPeople user JWGREER.

The nutritional information for Original San Antonio Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 789.1

• Total Fat: 65.5 g
• Cholesterol: 164.5 mg
• Sodium: 740.7 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.7 g
• Protein: 36.0 g

Original San Antonio Chili is Mexican cuisine.