Beef / Pork

Thick Chili Cincinnati Style is for Dinner.

Thick Chili Cincinnati Style takes several minutes to prepare.

Thick Chili Cincinnati Style takes 40 minutes to cook.

Thick Chili Cincinnati Style makes 8 servings.

The ingredients for Thick Chili Cincinnati Style are:

2 lbs ground beef, lean
1Tbsp dehydrated onions
2 cloves garlic
1 pkg. french's chili-o seasoning mix
1 15 oz. can brooks mild chili beans
1/2 box of angel hair pasta
Mexiene chili powder
1 can tomato juice
8 oz water

Here is how you make Thick Chili Cincinnati Style:

Brown beef, onion, and garlic. Drain, then add water, chili seasoning and chili powder to taste. Simmer 10 minutesWhile simmering bring tomato juice and beans to a boil. Stir often. Once boiling turn down to simmer then mix in beef mixture. Stir occasionally.Cook pasta according to package directions. Drain, then mix into tomato mixture. Simmer 10 minutes stirring often.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NABBCOOK.

The nutritional information for Thick Chili Cincinnati Style is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 438.4

• Total Fat: 24.6 g
• Cholesterol: 85.1 mg
• Sodium: 1,137.7 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 6.6 g
• Protein: 27.9 g