Beef / Pork

Andrea's Meaty Beer Chili takes several minutes to prepare.

Andrea's Meaty Beer Chili takes several minutes to cook.

Andrea's Meaty Beer Chili makes 12 servings.

The ingredients for Andrea's Meaty Beer Chili are:

Ground beef, extra lean, 24 oz
Garlic, 6 cloves, minced
Onions, raw, 4.5 cup, chopped
Red Bell Peppers, 3 cups, chopped

Chili powder, 4.5 tbsp
Cumin seed, 1 tsp
Salt, 1.5 tsp
Granulated Sugar, 3 tsp

Oregano, ground, 1.5 tsp
Red Kidney Beans, rinsed, 2 (14.5 oz) Cans
Diced Tomatoes, No Salt Added, undrained, 2 (14.5 oz) Cans
Beef broth, 2 (14 oz) cans
Light Beer, 2 (12 oz) cans or bottles

Yellow Cornmeal, 3 tbsp

Here is how you make Andrea's Meaty Beer Chili:

Cook first 4 ingredients on med-high until beef is browned and crumbled. Add next 4 spices, cook 3 minutes. Add all remaining ingredients except the cornmeal and simmer 15-20 minutes, add cornmeal. Allow to simmer until ready to serve. If you want a thicker chili, just add more cornmeal (.5 tbsp at a time)Makes 12 apx 1.5 cup servingsEnjoy!Number of Servings: 12Recipe submitted by SparkPeople user ANDREACASTRO.

The nutritional information for Andrea's Meaty Beer Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 287.1

• Total Fat: 10.9 g
• Cholesterol: 39.1 mg
• Sodium: 862.2 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 8.9 g
• Protein: 17.7 g