Beef / Pork

Bison Gringo Chili is for Dinner.

Bison Gringo Chili takes 15 minutes to prepare.

Bison Gringo Chili takes 480 minutes to cook.

Bison Gringo Chili makes 8 servings.

The ingredients for Bison Gringo Chili are:

Bison Meat, 1 lb
Beans, pinto, 2 cups
Beans, navy, 2 cups
1 Yellow Bell Pepper - cut small
1 Red Bell Pepper - cut small
1 shallot - diced
Chicken Broth, 4 cups
Chia Seed, 2 tbsp
Cumin seed, 2 tsp
Garlic, 2 cloves

Here is how you make Bison Gringo Chili:

Soak beans overnight then rinse and drain.Lightly sear cubed bison in frying pan and place in crock pot. Dice the peppers and small dice the shallot and add to crock pot. Add cumin, smashed garlic and chia seeds. Pour chicken broth over everything and cook on low for 6 -8 hours. Salt to taste. Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JULIETTEANNE.

The nutritional information for Bison Gringo Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.1

• Total Fat: 2.7 g
• Cholesterol: 35.2 mg
• Sodium: 415.0 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 10.3 g
• Protein: 22.4 g