Beef / Pork

Ron's Bread Bowl Chili is for Dinner.

Ron's Bread Bowl Chili takes 30 minutes to prepare.

Ron's Bread Bowl Chili takes 30 minutes to cook.

Ron's Bread Bowl Chili makes 8 servings.

The ingredients for Ron's Bread Bowl Chili are:

3 stalk, large (11"-12" long) Celery, raw
1 large Onions, raw
2 can Canned Tomatoes
1 serving Wendy's Hot Chili Seasoning
1 tsp Spice World Minced Garlic
1 serving Soup, Lipton Onion soup mix(1 Packet)
56 oz Canned Tomato, Crushed, 28oz
0.75 cup Bell peppers (Green, Red, Yellow, Orange)
32 oz Kirkland 88% Lean Ground Beef 12% fat serv size 4 oz
2 cans Bush's Chili Beans

Here is how you make Ron's Bread Bowl Chili:

In a large pot combine the ground beef, Celery, Green Pepper, onion and minced garlic over medium-high heat, brown for 10-15 min. Add crushed tomatoes and small cans of tomatoes, Lipton onion packet, Chili seasoning. Mix well. Bring to a boil. Add 2 cans of chili beans.Reduce heat to low and simmer for 30 min.Meanwhile cut a 1-1/2 circle off the top of each roll and remove the bread circles. Hollow out the rolls leaving 1/2 inch of bread around the sides, creating bowls.Place the bread bowls on plates and spoon the chili into them, allowing the chili to over flow.I have not added the Kaiser rolls to the nutrition.Serving Size:?Makes 8 servings

The nutritional information for Ron's Bread Bowl Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 356.7

• Total Fat: 15.4 g
• Cholesterol: 75.0 mg
• Sodium: 1,039.4 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 8.2 g
• Protein: 29.1 g