Beef / Pork

Buffalo Chili Mac is for Lunch.

Buffalo Chili Mac takes several minutes to prepare.

Buffalo Chili Mac takes several minutes to cook.

Buffalo Chili Mac makes 5 servings.

The ingredients for Buffalo Chili Mac are:

* Ground bison (buffalo), 1 pound
* Canned Tomatoes, 1 can
* Pimentos, 4 tbsp
* Green Peppers (bell peppers), .25 cup, chopped
* Onions, raw, .5 cup, chopped
* Tomato Sauce, 1 cup
* Salt, 1 to 2 tbsp
* *Macaroni, enriched, 1 cup elbow shaped (remove)

Here is how you make Buffalo Chili Mac:

Saute onion, garlic, green pepper in pan.Brown ground bison.Add canned tomatoes, tomato sauce, chili powder (to taste) and salt (to taste). Add macaroni.Cook for about 10 minutes.Enjoy.Makes about 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user S00KIE.

The nutritional information for Buffalo Chili Mac is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 296.1

• Total Fat: 14.1 g
• Cholesterol: 74.8 mg
• Sodium: 3,238.2 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.5 g
• Protein: 24.5 g