Beef / Pork

Boston Burger Chili is for Dinner.

Boston Burger Chili takes 10 minutes to prepare.

Boston Burger Chili takes 15 minutes to cook.

Boston Burger Chili makes 18 servings.

The ingredients for Boston Burger Chili are:

1 medium onion, chopped
6 Master's Touch Vine Sweet Mini peppers, sliced into circles
2 pounds Boston Burger
1 clove garlic, minced
4 cups Sweet Kernel Corn, frozen
1 (15 oz.) can Kuner?s Southwestern Ranchero Pinto Beans
1 (15 oz.) can white kidney beans, drained and rinsed
2 (14.5 oz.) cans Red Gold petite diced tomatoes with green chilies, hot
1 (15 oz.) can Bush?s Seasoned Recipe Black Beans
2-tablespoon chili powder
1 tablespoons cumin powder
1-cup salsa
1-cup shredded cheese, optional

Here is how you make Boston Burger Chili:

1. In a large pot saut? the onions and mini peppers in until limp.2. Add the Boston burger and brown with chopped onion and mini peppers.3. yAdd garlic, corn, beans, tomatoes, chili powder, cumin, and salsa to mixture. Cook until hot. 4. Sprinkle with cheese if desired. Serving Size:?Makes 18 servings

The nutritional information for Boston Burger Chili is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 363.8

• Total Fat: 15.6 g
• Cholesterol: 39.2 mg
• Sodium: 709.6 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 9.5 g
• Protein: 17.1 g