Beef / Pork

Green Chili Burritos is for Dinner.

Green Chili Burritos takes 120 minutes to prepare.

Green Chili Burritos takes 45 minutes to cook.

Green Chili Burritos makes 16 servings.

The ingredients for Green Chili Burritos are:

3 pounds pork tenderloin

2 cups reduced sodium fat free chicken broth

28 oz green enchilada sauce

1 can (small) chopped or diced green chili peppers

1 cup salsa

Mission Fajita size Carb Balance Whole Wheat flour tortillas

opt: shredded cheddar cheese, sour cream, guacamole

Here is how you make Green Chili Burritos:

Put the pork tenderloin in a crockpot with 2 cups chicken broth and let cook 6-8 hours.Let pork cool enough to handle, then shred and add to a large sauce pan. Add enchilada sauce, green chilies and salsa.Heat to boiling then turn down to low and simmer 30 minutes.Serve with tortillas.Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user KATSAMCAMSMOM.

The nutritional information for Green Chili Burritos is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 255.6

• Total Fat: 8.0 g
• Cholesterol: 67.1 mg
• Sodium: 782.5 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 8.9 g
• Protein: 27.8 g

Green Chili Burritos is Mexican cuisine.