The recipe The Scottish Gypsy's Chili Con Carne

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The Scottish Gypsy's Chili Con Carne recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like The Scottish Gypsy's Chili Con Carne!

The Scottish Gypsy's Chili Con Carne

The Scottish Gypsy's Chili Con Carne Recipe
The Scottish Gypsy's Chili Con Carne

Delicious chili for cold winter nights

What Course Is The Scottish Gypsy's Chili Con Carne?

The Scottish Gypsy's Chili Con Carne is for Dinner.


How Long Does The Scottish Gypsy's Chili Con Carne Recipe Take To Prepare?

The Scottish Gypsy's Chili Con Carne takes 20 minutes to prepare.


How Long Does The Scottish Gypsy's Chili Con Carne Recipe Take To Cook?

The Scottish Gypsy's Chili Con Carne takes 240 minutes to cook.


How Many Servings Does The Scottish Gypsy's Chili Con Carne Recipe Make?

The Scottish Gypsy's Chili Con Carne makes 14 servings.


What Are The Ingredients For The Scottish Gypsy's Chili Con Carne Recipe?

The ingredients for The Scottish Gypsy's Chili Con Carne are:

*Turkey, Ground turkey, 93% lean, 48 oz
*Bob Evans Original Pork Sausage, 16 oz
*Frozen Onions chopped, 10 oz
*Frozen Green Peppers - chopped, 10 oz
*McCormick Chili Seasoning Mix - 4 packets
Shur Fine Diced Tomatoes - Italian Style, 56 oz
Ragu Chunky Tomato, Garlic & Onion, 3.75 cup
Beans, red kidney, 6.5 cup


How Do I Make The Scottish Gypsy's Chili Con Carne?

Here is how you make The Scottish Gypsy's Chili Con Carne:

Brown ground turkey & sausage of your choice, add in peppers and onions and continue to fry for another 5-10 minutes. Add all ingredients to a large crock pot, at least 8 quart capacity, stir well and set on medium-high for 4-5 hours. Serve.Serving Size: Serves 14Number of Servings: 14Recipe submitted by SparkPeople user UNBREAKABLEBURR.


What's The Nutritional Info For The Scottish Gypsy's Chili Con Carne?

The nutritional information for The Scottish Gypsy's Chili Con Carne is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 441.4
  • Total Fat: 19.2 g
  • Cholesterol: 85.7 mg
  • Sodium: 1,363.7 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 9.6 g
  • Protein: 33.7 g

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