Beef / Pork

Cheesy Chili Tots is for Dinner.

Cheesy Chili Tots takes several minutes to prepare.

Cheesy Chili Tots takes 95 minutes to cook.

Cheesy Chili Tots makes 6 servings.

The ingredients for Cheesy Chili Tots are:

1 pound ground beef (or ground venison)
2 cans (15 oz each) chili with beans
1 can (8 oz) tomato sauce
2 cups (8 oz) shredded cheddar cheese, divided
1 package (32 oz) frozen tater tots

Here is how you make Cheesy Chili Tots:

1) In a large skillet, cook beef over medium heat until no longer pink. Drain.2) Stir in the chili and tomato sauce.3) Transfer to greased baking dish (9x13). Sprinkle with 1 cup cheese. Top with tater tots.4) Bake casserole at 350 for 1 hour, 30 minutes or until heated through. Sprinkle with remaining 1 cup cheese. Bake 5 minutes longer or until cheese is melted.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user CJINGRAHAM.

The nutritional information for Cheesy Chili Tots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 514.6

• Total Fat: 25.7 g
• Cholesterol: 126.1 mg
• Sodium: 1,180.2 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 4.2 g
• Protein: 37.9 g