Beef / Pork

Chili Colorado is for Dinner.

Chili Colorado takes 20 minutes to prepare.

Chili Colorado takes 60 minutes to cook.

Chili Colorado makes 6 servings.

The ingredients for Chili Colorado are:

? 1-2 lbs pork tenderloin or pork roast.
? 6-7whole new mexico green chilis roasted and peeled.
? (or) 3-4 cans whole green chilis
? 2-3 jalapenos for heat
? 1 medium onions (white or yellow)
? 1cups of chicken stock
? 1 teaspoon cumin
? 1 teaspoon oregano
? 1-2 cloves garlic
? 1/4 cup flour
? 1/4 teaspoon black pepper
? 14.5 oz can Petite diced tomatoes, Safeway, with onion celery, green pepper

Here is how you make Chili Colorado:

1. Cut pork tenderloin (or roast) into 1/2" sized cubes and coat with the flour salt and pepper. 2. Brown in skillet with small amount of oil till pork is well browned. Remove and set aside. 3. Brown ground pork in same skillet and drain excess grease. 4. Chop onions into large sections and add to skillet along with the garlic to sweat. Add 1 cup of the chicken stock to deglaze the pan. 5. In a large pot add the above pan mixture along with the pork. 6. Chop into 1" slices and add green chiles to the big pot along with the remaining ingredients. 7. Bring to a boil then slow simmer for 1-2 hrs.Makes 6-1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SAMSON4.

The nutritional information for Chili Colorado is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.8

• Total Fat: 5.4 g
• Cholesterol: 59.9 mg
• Sodium: 129.5 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.1 g
• Protein: 22.4 g

Chili Colorado is Mexican cuisine.

The dietary needs meet for Chili Colorado is Low Fat