Beef / Pork

Chili with hatch green chile is for Soup.

Chili with hatch green chile takes 20 minutes to prepare.

Chili with hatch green chile takes 120 minutes to cook.

Chili with hatch green chile makes 8 servings.

The ingredients for Chili with hatch green chile are:

32 oz Ground beef, lean
3 cup, chopped Onions, raw
1233 gram Kirkland Organic Diced Tomatoes (can=411 grams) (by VEGGIETANYA)
9 tsp Garlic Minced (by MASHELDON)
2 cup fresh hatch green chile (by RAIN_SIS)
6 serving Beans, Kidney beans dark red 3 serv can

Here is how you make Chili with hatch green chile:

Brown ground beef, add chopped onions, minced garlic, roasted green chile. Simmer for several hours (or throw in slow cooker all day on medium), about a half hour before serving add the two cans of red kidney beans. Accompaniments (optional): shredded cheese, sour cream, minced onion, French bread, saltines Serving Size:?8 - 1.5 cup servings

The nutritional information for Chili with hatch green chile is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 453.0

• Total Fat: 23.5 g
• Cholesterol: 85.1 mg
• Sodium: 861.8 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 9.6 g
• Protein: 29.0 g