Beef / Pork

Jeanine's Cincinnati Chili is for Soup.

Jeanine's Cincinnati Chili takes 20 minutes to prepare.

Jeanine's Cincinnati Chili takes 120 minutes to cook.

Jeanine's Cincinnati Chili makes 10 servings.

The ingredients for Jeanine's Cincinnati Chili are:

2 pounds of lean ground beef
1 quart of water
1 large onion - chopped
2 T white vinegar
4 T chili powder
2 t ground cinnamon
1/4 t. ground allspice
1/2 t. garlic salt
1/2 t. ground cloves
1 t. ground cumin
3 oz. dark chocolate
8 oz. can of tomato sauce
8 oz can of chopped tomatoes (optional)
1 bayleaf

Here is how you make Jeanine's Cincinnati Chili:

Brown the ground beef and the onion together. Once the meat is cooked through, drain any fat. Add water. Add all other ingredients. Bring to bubbling. Reduce heat to simmer for at least 2 hours. Serve over spaghetti (Cincinnati style) or with crackers and shredded cheddar.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JENBRAIN.

The nutritional information for Jeanine's Cincinnati Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 283.0

• Total Fat: 19.2 g
• Cholesterol: 64.1 mg
• Sodium: 329.9 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.2 g
• Protein: 18.7 g