The recipe Chuck's Chili

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Chuck's Chili recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Chuck's Chili!

Chuck's Chili

Chuck's Chili Recipe
Chuck's Chili

Awesome chili, using a mixture of lean beef, ground chuck, and pork sausage (bulk) to cut the calories a bit. Serving size is 1.5 c, with 16 servings per recipe.

What Course Is Chuck's Chili?

Chuck's Chili is for Dinner.


How Long Does Chuck's Chili Recipe Take To Prepare?

Chuck's Chili takes 30 minutes to prepare.


How Long Does Chuck's Chili Recipe Take To Cook?

Chuck's Chili takes 120 minutes to cook.


How Many Servings Does Chuck's Chili Recipe Make?

Chuck's Chili makes 16 servings.


What Are The Ingredients For Chuck's Chili Recipe?

The ingredients for Chuck's Chili are:

Ground beef, lean, 16 oz
Beef chuck, ground 12 oz
Italian Sausage, pork, 2 link (4 links/lb)
Beans, black, 4 cup (2 cans)
Beans, pinto, 4 cup (2 cans)
Beans, red kidney, 8 cup (4 cans)
*Del Monte Petite Cut Diced Tomatoes, 4 cup (2 cans)
Tomato Paste, 1 can (6 oz)
Use the following spices according to your taste preference:
Chili powder (at least 1 tbsp)
Crushed Garlic (at least 2 tsp)
Tony Cachera's spice (at least 1 tsp)
tumeric (at least 1/2 tsp)
cumin (at least 1 tsp)
Cayanne Pepper (at least 1/2 tsp)
3 Tbps splenda


How Do I Make Chuck's Chili?

Here is how you make Chuck's Chili:

Brown meat and drain grease, then toss all ingredients into a big soup pot and add spices per your preference. Simmer for 1-2 hours to reduce liquids.Serving Size: Makes 16, 1.5 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user SBARR1313.


What's The Nutritional Info For Chuck's Chili?

The nutritional information for Chuck's Chili is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 398.8
  • Total Fat: 12.6 g
  • Cholesterol: 45.8 mg
  • Sodium: 887.2 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 17.1 g
  • Protein: 26.1 g

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