Beef / Pork

Sandra Lee's Chunky Chili is for Soup.

Sandra Lee's Chunky Chili takes 10 minutes to prepare.

Sandra Lee's Chunky Chili takes 25 minutes to cook.

Sandra Lee's Chunky Chili makes 8 servings.

The ingredients for Sandra Lee's Chunky Chili are:

2 tablespoons butter
1 medium sweet onion, very finely chopped
1 1/2 lbs lean ground beef
2 cans (15 oz each) red kidney beans, drained
1 jar (26 oz) marinara sauce, Newmans Own
1 package (1.25 oz) chili seasoning
Shredded Cheese, for garnish
Sour Cream, for garnish
Minced Chives, for garnish

Here is how you make Sandra Lee's Chunky Chili:

In a large skillet over medium heat, melt butter. Add onion and saute until softened. Crumble in the beef and cook until browned. Stir in beans and marinara sauce. Stir in chili seasoning. Reduce heat and simmer for 15 mins. Ladle into soup bowls and garnish with cheese, sour cream, and chives. SERVES 6-8 (calories calculated based on 8 servings per batch)Number of Servings: 8Recipe submitted by SparkPeople user LINZ1084.

The nutritional information for Sandra Lee's Chunky Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 473.8

• Total Fat: 28.2 g
• Cholesterol: 91.7 mg
• Sodium: 913.3 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 5.0 g
• Protein: 26.5 g