The recipe Hearty Crock Pot Chili

Made From Scratch Recipes

Hearty Crock Pot Chili recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Hearty Crock Pot Chili!

Hearty Crock Pot Chili

Hearty Crock Pot Chili Recipe
Hearty Crock Pot Chili

Very filling and still under 350 calories!

What Course Is Hearty Crock Pot Chili?

Hearty Crock Pot Chili is for Dinner.


How Long Does Hearty Crock Pot Chili Recipe Take To Prepare?

Hearty Crock Pot Chili takes several minutes to prepare.


How Long Does Hearty Crock Pot Chili Recipe Take To Cook?

Hearty Crock Pot Chili takes several minutes to cook.


How Many Servings Does Hearty Crock Pot Chili Recipe Make?

Hearty Crock Pot Chili makes 6 servings.


What Are The Ingredients For Hearty Crock Pot Chili Recipe?

The ingredients for Hearty Crock Pot Chili are:

15 oz - 93% Lean Ground Beef
1 - 24 oz Jar DelGrosso Three Cheese Pasta Sauce
1 - 15.5 oz Can Red Kidney Beans
1 - 15.5 oz Can Sweet Corn
1.5 - Medium Sweet Onions; chopped
2 - Medium Roma Tomatoes; cooked, peeled, & cut into chunks
2 - Cloves Garlic, minced
2 - Tbsp Chili Powder
1 - Tsp Black Pepper
1 - Tsp salt (optional)
1 - Tbsp Dried Thyme
1 - Tbsp Dried Basil
1 - Tbsp Ground Cumin


How Do I Make Hearty Crock Pot Chili?

Here is how you make Hearty Crock Pot Chili:

Cook ground beef & drain. Place in crock pot on high.Boil tomatoes until skin splits, & immediately place in ice water. When cool, peel, chunk, & place in crock pot.Saute onions & garlic until translucent. Add to crock pot.Add corn, beans, sauce, & spices to crock pot.Cook on high about 1-2 hours until heated thoroughly, or on low to serve at a later time.Serving Size: Makes 6 1-cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user EINVALENTINE.


What's The Nutritional Info For Hearty Crock Pot Chili?

The nutritional information for Hearty Crock Pot Chili is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.9
  • Total Fat: 9.1 g
  • Cholesterol: 40.6 mg
  • Sodium: 1,278.4 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 10.3 g
  • Protein: 24.8 g

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