Beef / Pork

Weekend crock pot chili is for Dinner.

Weekend crock pot chili takes 15 minutes to prepare.

Weekend crock pot chili takes 120 minutes to cook.

Weekend crock pot chili makes 12 servings.

The ingredients for Weekend crock pot chili are:

-1 lb extra lean ground beef
2 cans chopped tomato (do not drain)
2 small cans chopped tomato with chilis (do not drain)
2 cans kidney beans (drained and rinsed)
1 can pinto beans (drained and rinsed)
1 package chili mix or chili powder
Onions (I like to use frozen chopped onions to be easy)

Here is how you make Weekend crock pot chili:

1. Brown ground beef.2. Cook with onion.3. Add chili powder4. Drain and rinse beans.5. Add beans, tomatoes (do not drain), beef and onions to crock pot.6. Cook on low for several hours.7. Makes about 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user LCDM83.

The nutritional information for Weekend crock pot chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.7

• Total Fat: 7.1 g
• Cholesterol: 23.7 mg
• Sodium: 544.3 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 6.8 g
• Protein: 13.4 g