Beef / Pork

Beth's Quick and Easy Chili is for Dinner.

Beth's Quick and Easy Chili takes 10 minutes to prepare.

Beth's Quick and Easy Chili takes 45 minutes to cook.

Beth's Quick and Easy Chili makes 16 servings.

The ingredients for Beth's Quick and Easy Chili are:

1 lb. 97% lean ground beef
1 can black beans
1 can pinto beans
1 can kidney beans
1 can diced or stewed tomatoes
2 12 oz. cans of V8 vegetable juice
1 medium yellow onion, diced
4 cloves garlic, minced
2 Tbsp olive oil
1 packed chili seasoning blend

Here is how you make Beth's Quick and Easy Chili:

Sautee the onions and garlic in the bottom of a large stock pot until soft and translucent. Add the ground beef and cook until thoroughly brown. Add the rest of the ingredients to the pot (drain the beans slightly, some juice is ok). Simmer in the pot until the chili has thickened slightly (45 min). Enjoy!This is a great recipe for using up vegetables that are on their way out. I have added bell peppers, zucchini and carrots with great success. Number of Servings: 16Recipe submitted by SparkPeople user PHYXIA.

The nutritional information for Beth's Quick and Easy Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 150.8

• Total Fat: 3.8 g
• Cholesterol: 16.3 mg
• Sodium: 519.1 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 5.8 g
• Protein: 11.7 g