Beef / Pork

Easy 1 Pot Chili takes 10 minutes to prepare.

Easy 1 Pot Chili takes 50 minutes to cook.

Easy 1 Pot Chili makes 12 servings.

The ingredients for Easy 1 Pot Chili are:

3 tbsp Extra Virgin Olive Oil
1 medium Onions, chopped
1 large Carrot, chopped
2 T. minced Garlic
1.5lb 80/20 ground beef chuck
1- 14oz can Cannellini (white kidney) Beans
1- 14oz can Dark Red Kidney Beans
1 C. Pace Chunky Salsa, Medium
1 package Low Sodium Taco Seasoning
Chili Powder to taste (optional)
Cayenne pepper to taste (optional)

Here is how you make Easy 1 Pot Chili:

Add Oil, onions, carrots, and garlic to 4 quart (or larger) dutch oven (or pot). Cook on medium-high heat until onions are translucent. Add beef, and cook until beef is at least half browned. Add remaining ingredients, and stir to combine. Cover, reduce heat to medium-low, and cook until burger is cooked thoroughly, stirring occasionally. If it is too "soupy" for you, heat a but longer with lid off to reduce the liquid some. Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user GOLDDUSTMOMMY.

The nutritional information for Easy 1 Pot Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 252.4

• Total Fat: 14.0 g
• Cholesterol: 35.0 mg
• Sodium: 749.7 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 5.5 g
• Protein: 14.2 g