Beef / Pork

Easy Open and Pour Chili is for Dinner.

Easy Open and Pour Chili takes 5 minutes to prepare.

Easy Open and Pour Chili takes 60 minutes to cook.

Easy Open and Pour Chili makes 8 servings.

The ingredients for Easy Open and Pour Chili are:

1 pound ground beef
1 16oz can of chili beans
1 16oz can of dark red kidney beans
1 16oz can of light red kidney beans
1 26oz jar of salsa
1 29oz jar of tomato sauce
1 package chili seasoning

Option ingredients (all added to taste) (not included in calories)
chopped onion
onion powder
garlic powder

Authors note: for a mild, kid-friendly flavor, use Mild salsa and Mild chili seasoning. For a more fiery taste, use Medium or Hot salsa and Hot chili seasoning.

Here is how you make Easy Open and Pour Chili:

In a large pot, brown and drain the ground beef.Open the cans of beans, tomato sauce and salsa. Pour them all into the pot. Sprinkle the seasoning mix over the top. Stir everything together. Add in any additional spices you wish.Leave to simmer on low heat for an hour, or until all the flavors have mingled nicely.Serve with optional toppings (not included in calorie total):tortilla chipssour creamshredded cheesechopped onionServing Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user INC0GNITA.

The nutritional information for Easy Open and Pour Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.4

• Total Fat: 4.2 g
• Cholesterol: 10.9 mg
• Sodium: 1,488.9 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 10.9 g
• Protein: 13.8 g