Beef / Pork

Joanna's Easy Chili takes 10 minutes to prepare.

Joanna's Easy Chili takes 30 minutes to cook.

Joanna's Easy Chili makes 8 servings.

The ingredients for Joanna's Easy Chili are:

1 -1/2 lbs. lean ground beef
2 19 oz. cans black beans
1 28 oz can diced tomatoes
1 10 oz can sliced mushrooms
1 - 10 oz. can of tomato paste
2 c. water
1 small onion, chopped
1 large pepper, chopped
Yellow Peppers (bell peppers)
2 cloves of garlic, minced
2 - 4 Tbls chili powder
1/2-1 tsp. chili flakes
salt and pepper to taste

Here is how you make Joanna's Easy Chili:

Makes 8 servings1. Brown beef in pot. After cooked, rinse and drain well.2. Add in chili powder, onions, peppers and garlic and fry for 5 minutes.3. Add beans, tomatoes, tomato paste, water, salt, pepper and chili flakes, and stir thoroughly. Add salt to taste.4. Bring to a simmer, and cook uncovered for 20 - 30 minutes.5. Serve with a little grated light cheddar cheese and enjoy!Number of Servings: 8Recipe submitted by SparkPeople user JOANNAMARIE.

The nutritional information for Joanna's Easy Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 457.9

• Total Fat: 19.2 g
• Cholesterol: 63.8 mg
• Sodium: 1,089.2 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 12.0 g
• Protein: 29.9 g