Beef / Pork

Jamie's Fall Chili takes 45 minutes to prepare.

Jamie's Fall Chili takes 120 minutes to cook.

Jamie's Fall Chili makes 15 servings.

The ingredients for Jamie's Fall Chili are:

1 lb grd beef
1 lb grd venison
4 sm yellow onion, chopped
1 yellow bell pepper, chopped
1 jar of Great Northern Beans
1 can ea red kidney, and black beans
minced garlic
your fave hot sauce
i can mushrooms
2 cans tomato sauce
1 sm can tomato paste

Here is how you make Jamie's Fall Chili:

Brown the beef in a 2 gallon pot, adding your fave hot sauce (so that the meat stays "warm", add in garlic, and then the chopped veggies, constantly stirring. Then add in all the canned stuff, still stirring. After it comes to a boil (use the LOWEST heat setting, or you'll burn the meat!), then I transfer to the oven, preheated to 175º. Bake for a good, long time! After a couple of hours, let cool (really), then reheat and eat. Yum :)Number of Servings: 15Recipe submitted by SparkPeople user JAMERZ3294.

The nutritional information for Jamie's Fall Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 249.0

• Total Fat: 13.0 g
• Cholesterol: 45.4 mg
• Sodium: 614.2 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 5.1 g
• Protein: 15.7 g