Beef / Pork

Grilled Chili Lime Flank Steak is for Dinner.

Grilled Chili Lime Flank Steak takes several minutes to prepare.

Grilled Chili Lime Flank Steak takes several minutes to cook.

Grilled Chili Lime Flank Steak makes 4 servings.

The ingredients for Grilled Chili Lime Flank Steak are:

0.50 fl oz Lime Juice
3 tsp Ginger Root
1.50 lb Flank Steak
3 tbsp China Lilly Soy Sauce
1 tbsp Lee Kum Kee Sesame Oil Blended with Soybean Oil
1 serving Sauce - Ground Fresh Chili Paste - Sambal Oelek Brand
3 tsp Granulated Sugar
3 clove Garlic

Here is how you make Grilled Chili Lime Flank Steak:

Score meat, set aside Combine remainder of ingregients in a large zip loc bag and stir Place flank steak in bag and marinade 6 hrs or overnight Grill for 5 min per side on medium Discard remaining marinade (If you want to pour some over cooked, sliced steak make a new batch of marinade)

The nutritional information for Grilled Chili Lime Flank Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 319.5

• Total Fat: 16.2 g
• Cholesterol: 85.1 mg
• Sodium: 579.8 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.1 g
• Protein: 35.5 g

The dietary needs meet for Grilled Chili Lime Flank Steak is Low Carb