Beef / Pork

Chili, homemade is for Dinner.

Chili, homemade takes 20 minutes to prepare.

Chili, homemade takes 240 minutes to cook.

Chili, homemade makes 9 servings.

The ingredients for Chili, homemade are:

2 pounds, 80/20 Ground beef
2 cans, Bush's Chili Beans, Mild Sauce
1 can, Del Monte Petite Cut Diced Tomatoes (No salt added)
1 can, Del Monte Diced Tomatoes (With jalapenos)
1 tsp, Chili powder
0.5 tsp, Cayenne pepper
1 large, Green bell pepper, chopped
1 large, Red bell pepper, chopped
1 large, Red onion, chopped
1 tsp, Minced garlic

Here is how you make Chili, homemade:

Pre-heat 3 quart dutch oven on medium heat.1. Brown the ground beef with the minced garlic and the chopped onion, red bell, and green bell peppers.2. Drain the excess fat and water.3. Return the beef mixture to the dutch oven.4. Add the remaining ingredients.5. Mix and bring to a boil.6. Reduce to a simmer, cover, and cook for 2-3 hours.Serve as is, or garnish with diced onions and shredded cheddar cheese.Makes 9 cups. Nutritional content is based on a serving size of 1 cup, without any garnishes.Number of Servings: 9Recipe submitted by SparkPeople user CMPHILLIPS23.

The nutritional information for Chili, homemade is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 384.3

• Total Fat: 21.5 g
• Cholesterol: 0.0 mg
• Sodium: 783.2 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 7.4 g
• Protein: 24.4 g