Beef / Pork

Tam's Hot Chili is for Dinner.

Tam's Hot Chili takes 30 minutes to prepare.

Tam's Hot Chili takes 360 minutes to cook.

Tam's Hot Chili makes 5 servings.

The ingredients for Tam's Hot Chili are:

1 pd of Ground Turkey or Hamburger (Seasoned w/Garlic Pepper & Emeril's Essence
1/2 of Jimmie Dean Hot Sausage
28 oz Can Of Kidney Beans
3 Big Spoons of Hunts Spaghetti Sauce
1/2 Cup of Rachel Ray Beef Stock
1 Tbsp. Chili Powder
1 Ghost Pepper Cut Up
1 Green or Red Bell Pepper Cut up (About 1 Cup)

Here is how you make Tam's Hot Chili:

Cook Turkey or Hamburger seasoned with Garlic Pepper and Emeril's Essence in one pan, Jimmie Deans Hot sausage in another. While that's cooking, put liner in crock pot, then add kidney beans, Chili powder, cut bell pepper. boil water for the ghost pepper to hydrate it then you can cut it up and add to the crock pot. Add meat, Sauce, Beef Stock, stir together and let cook..... stirring occasionally...Serving Size: Makes 5 CupsNumber of Servings: 5Recipe submitted by SparkPeople user MZTAMCARR.

The nutritional information for Tam's Hot Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 203.1

• Total Fat: 10.1 g
• Cholesterol: 73.0 mg
• Sodium: 438.5 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.3 g
• Protein: 21.5 g

The dietary needs meet for Tam's Hot Chili is Vegetarian