The recipe Grandma's Chili (aka Irish Chili)

Made From Scratch Recipes

Grandma's Chili (aka Irish Chili) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Grandma's Chili (aka Irish Chili)!

Grandma's Chili (aka Irish Chili)

Grandma's Chili (aka Irish Chili) Recipe
Grandma's Chili (aka Irish Chili)

Grandma O'Connell's classic chili recipe. Not in the category of "competition chili," this basic recipe is an ideal comfort food that comes from the Irish cooking tradition of boiling the heck out of everything. (And don't get me wrong, Grandma O was a fabulous cook!)For the heart healthy conscious, save this for a "red meat" meal as it's a bit high in cholesterol and sodium.

What Course Is Grandma's Chili (aka Irish Chili)?

Grandma's Chili (aka Irish Chili) is for Dinner.


How Long Does Grandma's Chili (aka Irish Chili) Recipe Take To Prepare?

Grandma's Chili (aka Irish Chili) takes 20 minutes to prepare.


How Long Does Grandma's Chili (aka Irish Chili) Recipe Take To Cook?

Grandma's Chili (aka Irish Chili) takes 60 minutes to cook.


How Many Servings Does Grandma's Chili (aka Irish Chili) Recipe Make?

Grandma's Chili (aka Irish Chili) makes 6 servings.


What Are The Ingredients For Grandma's Chili (aka Irish Chili) Recipe?

The ingredients for Grandma's Chili (aka Irish Chili) are:

16 oz Organic 93/7 Ground Beef, Grass Fed
1 bell pepper, chopped (any color)
1 cup, chopped Onions (1 sm/med onion)
2 stalk, large (11"-12" long) Celery, chopped
1 can Goya red beans (or any beans), with liquid
1 can ROTEL No Salt Added Diced Tomatoes & Green Chilies
1 can Campbell's condensed tomato soup
1/2 to 1 can of water (use the soup can)
1/2 t. salt
1 t. chili powder
Dash of Mrs. Dash
.5 tsp Salt
1 tsp Chili powder
0.25 tsp Mrs. Dash (R) Original Blend


How Do I Make Grandma's Chili (aka Irish Chili)?

Here is how you make Grandma's Chili (aka Irish Chili):

Brown ground beef in a chili pot Using a slotted spoon, remove beef and leave the juices behind.Saute chopped bell pepper, onion and celery until soft (even starting to brown) in the beef juicesReturn ground beef to the pot. Add 1 can of beans with liquid, 1 can Rotel, and 1 can condensed tomato soupFill soup can 1/2 to full with water and add to chili (depending on how soupy you'd like it)Stir in salt, chili powered and Mrs. Dash. Bring to boil, simmer until ready to eat. Serve over rice (Irish style*)...with added Ketchup and a slice of American cheese on top (Grandpap O'Connell style*)With Mexican cheese and sour cream, garnished w/ green onions (Mexi style*)*additional rice or toppings not included in nutrition info (approx. 300 g)


What's The Nutritional Info For Grandma's Chili (aka Irish Chili)?

The nutritional information for Grandma's Chili (aka Irish Chili) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 276.7
  • Total Fat: 7.0 g
  • Cholesterol: 62.2 mg
  • Sodium: 723.2 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 7.5 g
  • Protein: 26.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day