Beef / Pork

Linda's Deer Meat Chili is for Dinner.

Linda's Deer Meat Chili takes 45 minutes to prepare.

Linda's Deer Meat Chili takes 120 minutes to cook.

Linda's Deer Meat Chili makes 12 servings.

The ingredients for Linda's Deer Meat Chili are:

3lbs deer meat
1 TBSP extra virgin olive oil
1 large onion, chopped
1/2 large red or green pepper,chopped
4 cloves garlic, chopped
3-4 stalks celery, chopped
2 28oz cans diced tomatoes
1 19 oz can red kidney beans
1 5-6 oz can tomato paste
1 10oz can mushrooms
1/2 TBSP chili powder (more if you like it spicier)
salt & pepper to taste (easy on the salt)

Here is how you make Linda's Deer Meat Chili:

Heat olive oil in pan and fry onion, red pepper, garlic, celery until semi soft. Add deer meat and continue frying until no pink left in meat.Add mushrooms, tomatoes, paste and chili powder.Let simmer for about 1 hour and then taste. Add salt & pepper if necessary.Continue simmering for about another hour.Serving Size: Makes 12 2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DNLSAUVE.

The nutritional information for Linda's Deer Meat Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 290.0

• Total Fat: 5.3 g
• Cholesterol: 126.9 mg
• Sodium: 880.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 5.1 g
• Protein: 40.2 g