Beef / Pork

Tex Mex Chili Dogs takes 5 minutes to prepare.

Tex Mex Chili Dogs takes 25 minutes to cook.

Tex Mex Chili Dogs makes 5 servings.

The ingredients for Tex Mex Chili Dogs are:

10 corn tortillas
10 light hot dogs
1 1/4 cup Bush's Homestyle Chili
1 cup reduced fat Sargento Mexican cheese
1 1/2 cups Ortega Black Bean & Corn Salsa

Here is how you make Tex Mex Chili Dogs:

Soften tortillas according to package directions. Roll 1 hot dog and 2 Tbsp chili in each tortilla. Place seam side down in a greased 13x9 in pan. Spoon salsa over top. Cover and bake at 350 degrees for 20 minutes. Remove and sprinkle cheese on top. Bake uncovered for 5 more minutes. Makes 5 servings of 2 hot dogs each.Number of Servings: 5Recipe submitted by SparkPeople user KELWIL.

The nutritional information for Tex Mex Chili Dogs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 449.7

• Total Fat: 20.3 g
• Cholesterol: 79.7 mg
• Sodium: 1,664.5 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 6.2 g
• Protein: 23.5 g