Beef / Pork

Tammie's Mexican Chili is for Dinner.

Tammie's Mexican Chili takes 20 minutes to prepare.

Tammie's Mexican Chili takes 200 minutes to cook.

Tammie's Mexican Chili makes 16 servings.

The ingredients for Tammie's Mexican Chili are:

1.5 lb. Lean Ground Beef (90%-10%)
1 med. Valdalia/Sweet Onion
Taco Seasoning Packet

2Lg. Cans Whole or Stewed Tomatoes
4 cans Water
1 can V8 juice (11.5 oz)
2 cans Chili Beans
1 can sweet corn
1 Green Bell Pepper (diced)
3 Stalks Celery (diced)
2 sliced Jalapeno Peppers (pickled)
1-2 tsp. Red Hot Sauce
6 cloves diced Garlic
1 tsp. Chili Powder
1/2 tsp. Italian Seasoning
2 c. Kale (chopped)

1 cup Greek Yogurt (1Tbsp. per Bowl)

Optional: 1Tbsp. Shredded Cheddar Cheese & Saltine Crackers

Here is how you make Tammie's Mexican Chili:

Brown hamburger & onion, then mix in seasoning packet. Next add all the ingredients (except yogurt & Cheese) in order, bring to a boil then reduce to a simmer for 2-3 hours. Serve! Top off w/ Greek Yogurt (or sour cream) Cheddar cheese & Saltine crackers (optional)Serving Size:?Approx. 16 Bowls

The nutritional information for Tammie's Mexican Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 234.6

• Total Fat: 9.7 g
• Cholesterol: 32.8 mg
• Sodium: 613.0 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 5.2 g
• Protein: 13.5 g