Beef / Pork

Black Eye Chili Peas is for Dinner.

Black Eye Chili Peas takes 15 minutes to prepare.

Black Eye Chili Peas takes 240 minutes to cook.

Black Eye Chili Peas makes 8 servings.

The ingredients for Black Eye Chili Peas are:

blackeye peas(dry), 296 grams (16 oz.)
Bacon, 120 grams
Onions, raw, 180 grams ( 1 lg, chopped)
*Molasses, blackstrap, .25 cup
Chili powder, 2 tbsp
*Cumin seed, 1 tbsp (ground)
Paprika, 1 tbsp
Garlic powder, 1 tsp
Cajun seasoning (optional)

Here is how you make Black Eye Chili Peas:

Soak peas overnight. Drain water and discard.Chop the onion and bacon, put in a hot dutch oven and saute for about 5 minutes. Reduce heat and add vegetable broth, peas, molasses, and seasonings.Bring to a boil, reduce heat to low, cover and simmer for 4 hours.Serve it up!Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TOODLES40.

The nutritional information for Black Eye Chili Peas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.7

• Total Fat: 8.0 g
• Cholesterol: 12.8 mg
• Sodium: 927.5 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 11.5 g
• Protein: 14.4 g