Beef / Pork

Yummy chili w/lots of peppers is for Soup.

Yummy chili w/lots of peppers takes 15 minutes to prepare.

Yummy chili w/lots of peppers takes 15 minutes to cook.

Yummy chili w/lots of peppers makes 4 servings.

The ingredients for Yummy chili w/lots of peppers are:

3/4 lb lean ground beef
1-14 oz can of Hunt's sweet onion tomatoes
1/2 C. chopped onion
1/2 C. each of chopped Green Pepper, Red Pepper and Yellow Pepper
1- 14 oz can kidney beans undrained
1 tsp Oregano
2 tsp minced garlic
2 tsp ground cumin
2 tsp chili powder
1 tsp salt
1 tsp pepper
1/2 C. cheddar cheese

Here is how you make Yummy chili w/lots of peppers:

In a large non-stick skillet spray cooking spray and heat at medium heat. Add onions, garlic, and peppers. Saute for 3-4 min until starting to get soft. Meanwhile, in a microwave safe dish, cook the ground beef until browned. (1 min. increments and break up with fork between minutes). Drain and discard fat.Add ground beef, can of beans, can of tomatoes and all spices to skillet. Bring to boil, stirring regularly. Cover, reduce heat and simmer for 15 min. Dish into 4 bowls and garnish with cheddar cheese.Dish into Makes 4 1-cup servings. Number of Servings: 4Recipe submitted by SparkPeople user MOMMIE1998.

The nutritional information for Yummy chili w/lots of peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 436.8

• Total Fat: 23.3 g
• Cholesterol: 78.6 mg
• Sodium: 1,420.7 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 9.7 g
• Protein: 26.2 g