Beef / Pork

Chili - pork takes 15 minutes to prepare.

Chili - pork takes 30 minutes to cook.

Chili - pork makes 8 servings.

The ingredients for Chili - pork are:

1 lb lean ground pork
1/2 green pepper, chopped
1/2 medium onion, chopped
1 cup shredded carrots
2 14 oz cans pork & beans
1 14 oz can red kidney beans
1 28 oz can diced tomatoes
1 - 2 Tbsp chili powder
1/2 tsp pepper
1/2 tsp garlic powder

Here is how you make Chili - pork:

1. In a large pot, cook pork over medium high heat until no longer pink. Drain fat if necessary.2. Add green pepper & onion and cook for a few more minutes.3. Next add carrots, pork & beans, kidney beans, diced tomatoes, chili powder, pepper, & garlic powder.4. Bring to a gentle boil & then reduce heat and simmer for about 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user TIMTOO.

The nutritional information for Chili - pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 347.4

• Total Fat: 14.0 g
• Cholesterol: 60.1 mg
• Sodium: 744.2 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 10.6 g
• Protein: 23.5 g