Beef / Pork

Green Chili Stew (Pork and Squash) MR is for Dinner.

Green Chili Stew (Pork and Squash) MR takes 20 minutes to prepare.

Green Chili Stew (Pork and Squash) MR takes 90 minutes to cook.

Green Chili Stew (Pork and Squash) MR makes 8 servings.

The ingredients for Green Chili Stew (Pork and Squash) MR are:

1 Tbl olive oil
5 sqaush, trim off ends and cut squash into large pieces (calabacita, zuchinni, summer or any combo)
1 to 1 1/2 red onion, cut into large pieces (sixths)
2 pounds lean pork loin, cut into stew meat chunks
30 oz. homemade tomatillo salsa (recipe is shared!)
2 tsp. Adams dry minced roasted garlic
3/4 cup water (approx)

Here is how you make Green Chili Stew (Pork and Squash) MR:

Heat olive oil in dutch oven over medium heat.Cut onion and squash into chunks; add to dutch oven. Saute until onion just begins to get translucent.Add remaining ingredients. Bring to a boil, lower heat, then simmer for up to 1 1/2 hours or until meat is done and squash is cooked to your liking. Serving Size:?Makes about 6 servings

The nutritional information for Green Chili Stew (Pork and Squash) MR is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.9

• Total Fat: 11.3 g
• Cholesterol: 89.6 mg
• Sodium: 76.9 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 8.6 g
• Protein: 35.2 g

The dietary needs meet for Green Chili Stew (Pork and Squash) MR is Low Carb