Beef / Pork

JZ Pork Tender Chili is for Dinner.

JZ Pork Tender Chili takes 30 minutes to prepare.

JZ Pork Tender Chili takes 20 minutes to cook.

JZ Pork Tender Chili makes 18 servings.

The ingredients for JZ Pork Tender Chili are:

Pork Tenderloin, 48 oz (remove)
Olive Oil, 4 1tsp (remove)
Onions, raw, 2.5 large (remove)
Green Peppers (bell peppers), 2 cup, strips (remove)
*Peppers, sweet, red, fresh, 2 large (2-1/4 per lb, approx 3-3/4" (remove)
Jalapeno Peppers, 1 pepper (remove)
Banana Peppers, 1 large (5" long) (remove)
Garlic, 6 clove (remove)
Crushed Tomatoes, 2100 grams (remove)
Yellow Sweet Corn, Canned, 2 can (12 oz) yields (remove)
Beans, black, 1.75 cup (remove)
Beans, red kidney, 3.25 cup (remove)
Chili powder, 2 tbsp (remove)
Oregano, ground, 1 tbsp (remove)
*Cumin seed, 1 tsp (remove)
Salt, 1.4 tsp (remove)
Pepper, black, 1 tbsp (remove)

Here is how you make JZ Pork Tender Chili:

Serving Size: makes 18 2-cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user PLAYITZAM.

The nutritional information for JZ Pork Tender Chili is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 306.9

• Total Fat: 8.5 g
• Cholesterol: 60.5 mg
• Sodium: 602.7 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 10.6 g
• Protein: 29.9 g