Beef / Pork

Pork Chili Con Carne is for Dinner.

Pork Chili Con Carne takes 10 minutes to prepare.

Pork Chili Con Carne takes 30 minutes to cook.

Pork Chili Con Carne makes 10 servings.

The ingredients for Pork Chili Con Carne are:

1 lb. Pork Sausage, fresh, bulk, cooked
3 cups (3 sm. cans) Tomato Sauce
1 can rotel original diced tomatoes & green chilies
3 cup (8 fl oz) Water
1 can Black Beans
1 can Pinto Beans
1 can Kidney Bean, low sodium
2 tsp Onion powder
2 tsp Garlic powder
1 tbsp Chili powder
1 tbsp Ground cumin
1 tbsp kosher salt

Here is how you make Pork Chili Con Carne:

Brown PorkDrain meat (Optional: Rinse with hot water to remove up to 50% of the fat)Add tomato sauce and canned tomatoesAdd spices and stir to distributeAdd waterSimmer for 10 minutesAdd drained, rinsed beansSimmer for another 10 minutesLet stand 10 minutes before serving to allow flavors to mingleServing Size:?Makes 10 - 1.5 c servings

The nutritional information for Pork Chili Con Carne is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 246.6

• Total Fat: 8.9 g
• Cholesterol: 28.8 mg
• Sodium: 1,835.9 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 9.0 g
• Protein: 16.8 g