Beef / Pork

Pork chili verde is for Dinner.

Pork chili verde takes 30 minutes to prepare.

Pork chili verde takes 120 minutes to cook.

Pork chili verde makes 8 servings.

The ingredients for Pork chili verde are:

2 tbsp Crisco Pure Vegetable Oil
56 oz Pork Shoulder (pork butt, picnic roast)
6 medium Tomatillos
1 large Onions, raw
6 clove Garlic
2 serving Pepper, Poblano 1 Pepper (by AGGIEKBEAR03)
4 serving Jalepeno Pepper- 1 pepper (by SRATERMAN)
1 serving bunch of cilantro (by REIINHOU)
4 tsp Oregeno (by CHALIGAL155)
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 cup (8 fl oz) Chicken Broth

Here is how you make Pork chili verde:

Cube the pork. Place in a pan with the oil and brown all sides. Remove the pork and sauté the onions in till soft. Place the tomatillos on a baking sheet with garlic clothes and pub Llano peppers. Roast until chard. Add to a blender and purée. Add everything into the pot and cook for two hours.Serving Size: 8 large servings Number of Servings: 8Recipe submitted by SparkPeople user KGIEBLER.

The nutritional information for Pork chili verde is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 746.4

• Total Fat: 51.6 g
• Cholesterol: 187.7 mg
• Sodium: 393.6 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.8 g
• Protein: 49.1 g

Pork chili verde is Mexican cuisine.