Beef / Pork

No Beans Sweet Potato Chili is for Dinner.

No Beans Sweet Potato Chili takes 20 minutes to prepare.

No Beans Sweet Potato Chili takes 200 minutes to cook.

No Beans Sweet Potato Chili makes 4 servings.

The ingredients for No Beans Sweet Potato Chili are:

1 package frozen (500 gram(s)) kirkland organic ground beef
2 cans (822 gram) Kirkland Organic Diced Tomatoes (can=411 grams) (by VEGGIETANYA)
2 small cans (28 tbsp) Salsa, Herdez Salsa Casera Mexicana Picante (by LOUISM8)
1 medium (380 gram(s)) Raw Sweet Potato
2 cups Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup
3 tbsp Chili powder
3 tsp Cumin seed, ground
1/2 tbsp Turmeric, ground
1/4 tsp Himalayan Pink Salt (by WJHUNTER)

Here is how you make No Beans Sweet Potato Chili:

Defrost and cook ground beef. Dice the sweet potato. Combine cooked beef, raw potato and the rest of the ingredients in a Crock pot. Cook on high for 3-4 hours or low for 6-8 hours. Serve with shredded cheese, sliced avocado and sour cream. Toppings not included in nutrition information.Serving Size: Makes 4 generous servings (each with 125 grams of meat)Number of Servings: 4Recipe submitted by SparkPeople user KELMOM23.

The nutritional information for No Beans Sweet Potato Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 440.6

• Total Fat: 20.4 g
• Cholesterol: 78.1 mg
• Sodium: 1,537.9 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 6.7 g
• Protein: 28.1 g

The dietary needs meet for No Beans Sweet Potato Chili is Low Fat