Beef / Pork

Paleo Sweet Potato Chili is for Dinner.

Paleo Sweet Potato Chili takes 20 minutes to prepare.

Paleo Sweet Potato Chili takes 360 minutes to cook.

Paleo Sweet Potato Chili makes 12 servings.

The ingredients for Paleo Sweet Potato Chili are:

1 tablespoon extra virgin olive oil
1 lb. lean beef roast (cut into 1/2-inch pieces) or ground beef
1 cup coarsely chopped yellow onion
1 lb. sweet potatoes, peeled and diced into 1/2-inch pieces (about 4 cups)
1 (28 ounce) can diced tomatoes, undrained
1 teaspoon (2-3 cloves) minced fresh garlic
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/8 to 1/4 teaspoon red pepper flakes, 1/8 teaspoon (or to taste) cayenne pepper
1 teaspoon Kosher salt

Here is how you make Paleo Sweet Potato Chili:

In a large pot or dutch oven, heat the oil over medium-high heat. If using a roast, sear until lightly browned on all sides.If using ground beef, cook thoroughly until no longer pink. Add onion and cook 2-3 minutes, or until onions just begin to soften.Remove pot from heat and use a large spoon to move the meat and onion mixture into the slow cooker.Add sweet potatoes, diced tomatoes, garlic, spices, and salt, and stir well. Cover and cook on low 4 to 6 hours, or until meat and veggies are tender.Serving Size:?Make 12 (5 oz) portions.

The nutritional information for Paleo Sweet Potato Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 323.0

• Total Fat: 14.8 g
• Cholesterol: 41.7 mg
• Sodium: 321.4 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 4.7 g
• Protein: 21.7 g

The dietary needs meet for Paleo Sweet Potato Chili is Low Carb