Beef / Pork

Boilermaker Tailgate Chili takes 30 minutes to prepare.

Boilermaker Tailgate Chili takes 120 minutes to cook.

Boilermaker Tailgate Chili makes 12 servings.

The ingredients for Boilermaker Tailgate Chili are:

* 2 pounds ground beef chuck
* 1 pound bulk Italian sausage
* 3 (15 ounce) cans chili beans, drained
* 1 (15 ounce) can chili beans in spicy sauce
* 2 (28 ounce) cans diced tomatoes with juice
* 1 (6 ounce) can tomato paste
* 1 large yellow onion, chopped
* 3 stalks celery, chopped
* 1 green bell pepper, seeded and chopped
* 1 red bell pepper, seeded and chopped
* 2 green chile peppers, seeded and chopped
* 1 tablespoon bacon bits
* 4 cubes beef bouillon
* 1/2 cup beer
* 1/4 cup chili powder
* 1 tablespoon Worcestershire sauce
* 1 tablespoon minced garlic
* 1 tablespoon dried oregano
* 2 teaspoons ground cumin
* 2 teaspoons hot pepper sauce (e.g. Tabasco?)
* 1 teaspoon dried basil
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* 1 teaspoon cayenne pepper
* 1 teaspoon paprika
* 1 teaspoon white sugar

Here is how you make Boilermaker Tailgate Chili:

Number of Servings: 12Recipe submitted by SparkPeople user RASKLS.

The nutritional information for Boilermaker Tailgate Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 508.6

• Total Fat: 29.4 g
• Cholesterol: 90.9 mg
• Sodium: 1,759.3 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 10.5 g
• Protein: 27.9 g