Beef / Pork

Connie's Chili is for Dinner.

Connie's Chili takes 60 minutes to prepare.

Connie's Chili takes 60 minutes to cook.

Connie's Chili makes 12 servings.

The ingredients for Connie's Chili are:

8 oz. lean ground beef
1 cup onion, diced
1 cup green pepper, diced
3 cloves garlic, diced
2 12 oz. cans diced tomatoes
1 12 oz can tomato sauce
6 cups V8 juice
1 jar salsa - your choice
3 cups of dried red kidney beans or 3 12 oz. cans beans
chili powder
cayenne pepper (optional)
salt to taste
cumin (optional)

Here is how you make Connie's Chili:

Dried red beans, add water to soak overnight. Cook following directions. Then add to chili. Or, use canned beans.Brown onion and bell pepper, add garlic and cook for a minute more then add ground beef. Season with salt, pepper, chili powder. Add the rest of the ingredients.Number of Servings: 12Recipe submitted by SparkPeople user RBNORTH66.

The nutritional information for Connie's Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 241.9

• Total Fat: 5.2 g
• Cholesterol: 14.2 mg
• Sodium: 1,612.0 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 13.5 g
• Protein: 13.5 g