Beef / Pork

Harold's chili is for Dinner.

Harold's chili takes 20 minutes to prepare.

Harold's chili takes 360 minutes to cook.

Harold's chili makes 12 servings.

The ingredients for Harold's chili are:

1 lb ground pork
1 lb ground beef, lean
4 cans of kidney beans (or whatever beans you like in your chili)
2 large cans of tomato sauce, no salt added
2 poblano peppers
2 jalapeno peppers
2 habanero peppers
1 onion
2 cloves garlic

Here is how you make Harold's chili:

Remove ribs and seeds from peppers, dice peppers, onions and garlic to your liking, then saute vegetables, cook meat, add beans (drained and rinsed), sauce, chili powder and cook on low for 4-6 hours. Serving Size: 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SAMANTHASTUTZ.

The nutritional information for Harold's chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 323.1

• Total Fat: 16.6 g
• Cholesterol: 63.9 mg
• Sodium: 651.0 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 7.9 g
• Protein: 22.6 g