Beef / Pork

Linda's Chili is for Dinner.

Linda's Chili takes 15 minutes to prepare.

Linda's Chili takes 40 minutes to cook.

Linda's Chili makes 20 servings.

The ingredients for Linda's Chili are:

* Ground beef, 56 oz
* Onions, raw, 1 medium (2-1/2" dia)
* Brooks Mild Chili Beans, 10 cup )
* Red Gold Diced Tomatoes Chili ready, 1.75 cup
* Diane's Garden Diced tomatoes Basil, garlic & oregano, 1.75 cup
* Red Gold Petite Diced Tomatoes, 1.75 cup
* V8 100% Vegetable juice, 11.5 oz
* Chili powder, 3.75 tbsp
* Salt, 1 tsp
* Garlic powder, 1 tsp
* Pace Oucabte Sauce Mild, 8 tbsp
* Heinz Tomato Ketchup, 12 tbsp
* **Taco Bell Taco Sauce, Mild, 4 tbsp
* Jalepenos, 0.25 cup

Here is how you make Linda's Chili:

Brown Beef with onions add all ingredients mix and simmer until beans are tender then eat! This is a great recipe to freeze and eat later too.Makes at least 20 - 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user BEAUTY02.

The nutritional information for Linda's Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 416.0

• Total Fat: 21.9 g
• Cholesterol: 67.5 mg
• Sodium: 944.2 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 10.4 g
• Protein: 20.1 g