Beef / Pork

Missy's Yummy Chili is for Dinner.

Missy's Yummy Chili takes 6 minutes to prepare.

Missy's Yummy Chili takes 15 minutes to cook.

Missy's Yummy Chili makes 6 servings.

The ingredients for Missy's Yummy Chili are:

Ingredients:
1 small onion
1 small green bell pepper
1 LB ground beef
1 garlic clove
1 can (14 1/2 ounces) diced tomatoes (do not drain)
1 can (8 ounces) tomato sauce
3 teaspoons chili powder
1/2 teaspoon salt

Here is how you make Missy's Yummy Chili:

Cut onions and peppers into small pcs.Place ground beef, onions and peppers in a pot. Either use a garlic press or chop the garlic into small pcs. Add to the pot.Cook over medium heat 8-10 minutes or until beef is no longer pink (remember to break beef into small crumbles when cooking it).Drain out the drippings (grease).Stir in tomatoes, tomato sauce, chili powder & salt.Bring mixture to a boil; reduce heat to low. Cover & simmer 30 minutesIf you wish, top with shredded cheese, nacho chips, or sour cream. Green onions are always great too. (these are not added into the nutrition info).Makes 6 (1 cup size) servings.Number of Servings: 6Recipe submitted by SparkPeople user TEDDYBEAR662.

The nutritional information for Missy's Yummy Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 320.2

• Total Fat: 18.2 g
• Cholesterol: 56.7 mg
• Sodium: 1,615.9 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 4.4 g
• Protein: 15.1 g