Beef / Pork

prize winning chili takes 30 minutes to prepare.

prize winning chili takes 360 minutes to cook.

prize winning chili makes 20 servings.

The ingredients for prize winning chili are:

32 oz 80/20 ground beef chuck
2 link, 5/lb Italian Sausage, pork
3 medium (2-1/2" dia) Onions, raw
1 large (2-1/4 per lb, approx 3- Peppers, sweet, red, fresh
12 oz Mushroom, Canned Giorgio Pieces & Stems (by LIMASTAR)
6 serving Beans, Kidney beans dark red 3 serv can
4 cup Goya Black Beans
6 cup Del Monte Petite Cut Diced Tomatoes
64 tbsp Great Value All Natural Medium Chunky Salsa
5 cup Ragu Old World Style Spagetti Sauce (by ROBERTETHOMAS)
10 serving McCormick Mild Chili Seasoning (by JOELYGIRL29)

Here is how you make prize winning chili:

brown ground beef bake sausage whole in 350 oven 30 min. put through food processor to cosistemcy of ground beefsaute onion, peppers, mushrooms until onions are softeneddrain kidney and black beansput all ingredients in large crock pot ( mine is 8 quart / 32 cups)chili seasoning may be adjusted to your personal tastein place of spagetti sauce you can use tomato sauce (2-3 cans)mix well - set on high until come to a boil - turn down to simmerlet simmer several hours - stir occassionallyserve with sour cream and/or shredded cheeseNOTE: this adds calories complimentry sides - tossed salad and cornbreadkeeps well in refrigerator Serving Size: 30 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user CINDIQ.

The nutritional information for prize winning chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 292.5

• Total Fat: 10.9 g
• Cholesterol: 34.9 mg
• Sodium: 1,276.0 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 7.4 g
• Protein: 16.6 g