Beef / Pork

Seider's Special Chili is for Dinner.

Seider's Special Chili takes 40 minutes to prepare.

Seider's Special Chili takes 240 minutes to cook.

Seider's Special Chili makes 11 servings.

The ingredients for Seider's Special Chili are:

2 LBs 93% Lean Ground Beef
1 Large White Onion Chopped
2 Green Bell Peppers (Cored and chopped)
4 Jalapeno Peppers (Cored and chopped)
1 Serano Pepper (Cored and chopped)
7 Medium tomatoes (chopped)
4 Cloves Garlic (Chopped)
4 Carrots (Chopped)
2 Parsnips (Chopped)
1 Bundle of Kale (Minced)
1 Carton Kitchen Basics Unsalted Beef Stock
4 8oz cans unsalted tomato sauce
1/4 C. white vinegar
1 Can Kidney Beans drained
3 tsp. NOSalt (Sodium free salt)
4 tbs. Chili Powder
3 tbs. Cumin
1 tbs. onion powder
1 tbs. oregano
1 tbs. basil
1 tbs. coriander
1 tbs. cardamom

Here is how you make Seider's Special Chili:

YEILD: Eleven 1.5 Cup ServingsNOTE: Use a food processor to chop and mince all the vegetables ahead of time1. In large pot, brown the beef and add all spices2. Remove beef and set aside3. Do not rince the large pot! Use the residual beef juices to saute onions, garlic, and peppers over medium-high4. After slightly brown, deglase the pot with vinegar and a little bit of the beef stock.5. Add remainder of stock and all tomato sauce6. Once the mixture is boiling, add the rest of the vegetables and continue boiling for 20 minutes7. Add beef to the mixture along with the NOsalt, cover, reduce heat and simmer for 4-hours stirring occasionally.Number of Servings: 11Recipe submitted by SparkPeople user JASON_COH.

The nutritional information for Seider's Special Chili is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 292.5

• Total Fat: 6.8 g
• Cholesterol: 47.3 mg
• Sodium: 387.4 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 9.6 g
• Protein: 26.0 g