Beef / Pork

TommieLeigh's Chili (1 cup serving) is for Dinner.

TommieLeigh's Chili (1 cup serving) takes 20 minutes to prepare.

TommieLeigh's Chili (1 cup serving) takes 30 minutes to cook.

TommieLeigh's Chili (1 cup serving) makes 8 servings.

The ingredients for TommieLeigh's Chili (1 cup serving) are:

1 lb. 80/20 ground beef
1 medium yellow onion chopped
1 medium green bell pepper chopped

3-4 cloves fresh garlic (pressed or minced)
1 14.5 oz can diced tomatoes
1 15 oz can pinto beans (drained)
1 15oz can chili beans (drained)
1 15 oz can traditional spaghetti sauce
6 packets of equal
3 Tbsp. of chilli powder
1 tsp of black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp southwest seasoning mix

Here is how you make TommieLeigh's Chili (1 cup serving):

In dutch oven, brown ground beef and cook with onions and green peppers. Drain excess fat. Mix in remaining ingredients and simmer on low for about 30 minutes.Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TOMMIELEIGH1.

The nutritional information for TommieLeigh's Chili (1 cup serving) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.3

• Total Fat: 12.8 g
• Cholesterol: 35.0 mg
• Sodium: 1,014.2 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 10.2 g
• Protein: 18.3 g